A little over a year ago, my husband and I went to a movie.
A friend of ours brought home some cousine for us.
When we ate it, we were both struck by how delicious it was.
We both agreed that it was a very special meal and that the cousine was the only thing we had in the house.
But what we didn’t realise was that it contained one of the most dangerous ingredients in our house: arsenic.
The food and drink we enjoyed at the cinema had arsenic in them.
When I say we, I mean my husband, and we weren’t alone.
As a precaution, we bought bottled water to drink.
But there were no bottled water stations around.
So we had to make our own.
I remember being so nervous.
When my husband bought the cousin from the supermarket, I wasn’t sure whether to feel guilty or guilty about eating the cousino that had arsenic.
As it turns out, arsenic is a carcinogen and it is carcinogenic to humans.
And arsenic poisoning is the number one cause of death worldwide.
We all know this.
But if we eat contaminated food, we also have to consider the potential for contamination of other parts of our bodies.
The arsenic in the cousini I was eating was a combination of arsenic, arsenic salts, potassium and magnesium.
The arsenic salts in the food were very small amounts and the potassium was quite small, so it was not harmful to our kidneys or other organs.
I remember sitting there with my arms crossed and thinking to myself, I’m going to need a bucket full of water, because the arsenic in my cousin is so small that it will take a little longer to wash out than if I just poured it out.
But when the water came, I was so glad that I did.
I didn’t even think about the arsenic.
It was just the first thing I realised that my cousine contained arsenic.
The next thing that I noticed was the smell.
It’s not a very pleasant smell, and I have never liked the smell of arsenic.
But it was so bad, that it made me cry.
The smell made me feel nauseous, and it made my blood boil.
It made me think, I need to wash my hands before I eat this food, and this food is going to cause my skin to burn.
The problem is that arsenic in food is not only a risk factor for arsenic poisoning, it is also a risk to people who eat it.
We have been told that people who are at high risk of arsenic poisoning tend to have poorer health outcomes.
That is partly true.
But we know from our research that arsenic can cause a number of problems.
The most common are heart attacks and stroke, and even some types of cancer.
It can also cause liver and kidney damage.
The second most common is kidney failure.
It is the third leading cause of cancer deaths in Australia, after lung cancer and breast cancer.
So, when arsenic is present in food, it has an effect on the kidneys and liver.
So when people consume foods that contain arsenic, it can cause renal failure.
And this can lead to anemia, anemia associated with low levels of iron, which can cause low blood pressure and hypertension.
And it can also lead to kidney damage, because people who suffer from chronic kidney disease have an increased risk of developing kidney failure, heart disease, kidney damage and death.
It can also contribute to a number other cancers.
It causes lung cancer, which is a very common cause of lung cancer death.
And liver cancer, it’s been linked to an increased cancer risk in women and men.
In our study, we found that arsenic exposure was linked to cancer in the following areas: the brain, prostate and colon.
We also found that people with a history of arsenic exposure were more likely to develop kidney disease, cardiovascular disease and liver cancer.
The evidence for arsenic-related cancers is stronger than the evidence for other cancers, and there is still very little evidence about arsenic-associated cancers.
So what is the answer?
One of the ways to avoid arsenic-induced cancer is to consume foods containing arsenic sparingly.
And to avoid eating food that contains arsenic, we recommend avoiding the use of bottled water and other water sources that contain water containing arsenic.