I’ve been eating the latest in food for a while now.
It’s easy to spot new and trendy dishes on the internet, and they’re always a delight to indulge in.
I can also see them in my fridge, which is always packed with goodies.
I have a healthy diet, I’ve got my work cut out for me, and I’ve also got the latest technology to keep up with what’s going on in the world.
So I’m always on the lookout for new food that has a similar flavour and texture to what I’ve come to love.
I’m also always trying to stay on top of the latest trends and recipes.
If I’m not up to it, I’m trying to create something that makes me feel good about myself.
Here’s a selection of the best new food from the past year.
Food for thoughtFood for Thought is a weekly feature on Polygon that looks at some of the food trends shaping up in 2017.
In this week’s installment, we look at the recent trend of veggie burgers.
We also find out what the new veggie burger trend in America is all about, and what is happening in the US vegetarian food market.
Subscribe to the Polygon newsletter here:Subscribe to Polygon’s food newsletter here Subscribe to Polygons newsletter here