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I was asked to write this article and have to say thank you to my amazing friends for making this a reality for me.

It was a dream come true to make this cheesecake and it was an incredible experience.

I love making cheesecakes and thought I could make a great one with my very own homemade cheesecake recipe. 

First, I have to confess that I have never made cheesecake before.

I had never even thought about it as a dessert before.

My friend and I decided to make a cheesecake for our birthday last year.

The cake itself was a little too sweet for my taste, but I didn’t mind, since it was just a dessert and we had a great time with it.

I thought about making it for our anniversary too, but the cake itself wasn’t too exciting.

I’m not sure if it was because it was homemade or if it just didn’t appeal to me at the time.

But then I remembered this amazing cheesecake I had seen on the internet that I liked.

It wasn’t an original recipe, but it did have a nice crust and was super moist.

I was inspired to make something similar to this one and I thought I would make it as an original treat for our upcoming anniversary.

The recipe was so simple, I was amazed at how well it turned out.

The cheesecake itself is a cake with an incredibly moist filling.

The filling is a light, fluffy and chewy texture.

I have to admit that I’m very partial to my crusty cheesecake crusts.

The cake itself is so soft, it’s almost like it’s made from a soft sponge cake.

I actually used the cake for two of my cheesecak recipes and it turned them into a wonderful cake.

The cream cheese frosting is a bit thick and thick, but that’s because I used a lot of it.

If you like thicker frosting, I recommend using less of it and instead using a thinner version.

Here’s the finished cheesecake.

I’ve been trying to get the cheesecake to come together so I could take a picture, but my camera wasn’t very good.

I think I could have done with a little more exposure.

This cheesecake is actually the perfect size for two people.

It is very moist and the cheesecook’s center is just right for a couple.

We made this cheesecaking recipe on a Sunday afternoon and we were so excited to share it with you! 

Cheesecake recipe adapted from the fabulous Cakeology blog

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