It has been widely accepted that, like any food, the taste of a dish is influenced by the ingredients used in making it, but what is the true taste of an Indian meal?
The taste of Indian food is so complex that it depends on many factors.
Some of the ingredients can be found in all the varieties of food, while others can be added to enhance the flavour of the dish.
However, the ingredients that make up the Indian diet are not the same as those that make us fat.
Here are the top 5 Indian foods that are delicious and not as good as others.1.
Kebabs (Mint-sized pieces of bread with a crisp outer surface)1.1 The best way to prepare Kebab is to dip it in a spicy sauce or dip in the oil of a masala masala, add some rice and then put it on a bed of curd and tomatoes.
The spices will add a spicy flavor.2.
Keg of curry (the liquid portion of a cooked curry is usually called kasuri)3.
Kavar (the mixture of yogurt, lentils and spices)4.
Spicy Dosa (a dish consisting of rice, meat, vegetables, a couple of spices, and some fish or chicken)5.
Kachori (a traditional dish of meatballs, meat or chicken cooked on a flatbread)1 / 5