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Chicken dinners are one of the easiest and most versatile ways to serve up your favorite Asian dish.

And there’s no better way to get started than with this recipe for Filipino chicken.

Here’s how to make the ultimate chicken dish with this delicious recipe.

You’ll need a lot of chicken, as you’ll be serving about half a dozen at a time.

But if you’re feeling generous, you can go a little wild and add more chicken.

(Or add a couple of other ingredients to make your own variation on this dish.)

Serve the rice, the veggies, and the chicken over rice, as this dish is gluten-free and low in carbs.

For those who are curious, this dish also tastes like chicken broth.

The flavor is a little different in this recipe, as the broth is less salty, but it’s still a good way to start your day.

This recipe makes about 8 servings.

Ingredients 4 pounds chicken breast, skin-on