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Here’s how to make a homemade, delicious chocolate cake.

The best part?

The whole thing will be made from scratch, and you’ll be able to serve it to your guests for a week.

Here’s what you need: The dough – You can buy all kinds of dough from the grocery store, but we’re going to use a dough made from flour and water from the store.

If you’re a dough junkie, you can find a nice dough from a food store like Wal-Mart.

It will give you the same consistency as flour.

Here are some other things you might need: flour, sugar, baking soda, salt, salt and pepper.

We are using this dough to make our cake, so we’re not going to include any of the ingredients that you would use in a recipe.

Dough can be made in a wide variety of different ways, so it’s a good idea to get familiar with the basics of your dough.

Make sure you buy the right dough at the right time, and do not use the same dough as the one you purchased from the supermarket.

You will need: dough 1/4 cup flour 1 cup sugar 1 tablespoon salt 1 tablespoon baking soda 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2 eggs 1/3 cup water 1/16 teaspoon baking soda powder 1 teaspoon salt 3/4 teaspoon cinnamon 1 teaspoon ground cloves 1/6 teaspoon ground nutmeg 1/5 teaspoon ground cardamom 1/1 cup water for the filling 1/32 teaspoon vanilla extract 1/10 teaspoon baking salt 1/12 teaspoon ground allspice 1/9 teaspoon ground coriander 1/7 teaspoon ground black pepper For the glaze: 2 tablespoons powdered sugar 1/15 cup water For the topping: 2 teaspoons vanilla extract Instructions Preheat oven to 350°F.

Grease a 13 x 9 inch baking pan with cooking spray.

In a medium bowl, combine the flour, baking powder, salt in a medium-sized bowl.

In another large bowl, mix the sugar, salt plus a little water with a whisk until combined.

Set aside.

In the same bowl, add the eggs, water and cinnamon, and mix well.

Add the eggs one at a time, mixing until all of the flour is incorporated.

In other words, the batter will be thin and a bit lumpy.

Mix in the flour mixture until combined, about 2 minutes.

Add more flour if it becomes too dry.

Make a well in the center of the dough and fill the well with about 1/20 cup of the batter.

Using your hands, press down gently on the dough to create a smooth, even surface.

Using a rubber spatula, tap the dough into a smooth surface.

Make two more small well-dipped, 1/64-inch-wide circles with your fingers.

Brush the top of each circle with water.

Dip the circles in the glazing liquid and place on a parchment-lined baking sheet.

Bake for 20 minutes, or until golden brown.

Allow to cool for a few minutes before removing the parchment and serving.

If desired, sprinkle cinnamon and nutmeg on top of the cake, and serve with vanilla ice cream.


Recipe Notes This recipe will not be as delicious as the recipe from the original post, because the dough in the original recipe was a bit too sticky for this cake.

We will use the dough from our original post to make this cake for our guests, but if you want to try it at home, you’ll have to use the original dough recipe.

It’s a little more difficult to find a good dough recipe for this one, but the ingredients are similar.

We would recommend using a dough from any bakery in the US that sells bakery items, like a baguette.

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